Chemical composition and antifungal activity of Morinda Citrifolia fruit extract

Noni (Morinda citrifolia) fruit is a well-known plant used as traditional medicine for preventing some diseases because of its abundance in chemical compounds. This research aimed to determine the phytochemical concentration, composition, and antifungal activity M. citrifolia extract. was extracted with methanol then distilled water partition Subsequently, extract fractionated using various nonpolar polar solutions, such as; chloroform, ethyl acetate, water, 2-propanol, fractions. Each fraction evaporated until dry released. Additionally, photochemical concentration quantitatively determined UV-visible spectrophotometer. The composition each identified gas chromatography-mass spectrometry (GC-MS). Then, M.citrifolia against C. albicans krusei disc diffusion method. results showed that 1970.25 ppm flavonoids, 35.61 tannins, 148.62 steroids. 2-Fluorobenzoic acid, eucalyptol, 2-chloroaniline-5-sulfonic hexa-decamethyl octasiloxane, tetra-propyl stannane were found be major components According research, all tested maximum inhibition zone 14.0 ± 1.00 mm 2-propanol fraction, while 11.7 0.58 fraction.